"Sharing foodis sharinglife"
Anna's Restaurant Skopelos, in the Old Town of Skopelos, is open daily from 19:00 to 24:00.
Since the summer of 2004, our restaurant, with flair and imagination, offers flavors inspired by Ancient Greek and Mediterranean cuisine.
Agapi Karamanli, with many years of experience in the field of gastronomy, with the knowledge she acquired during her long stay in France and on her tasting trips, managed to develop Greek traditional cuisine.
Anna Aivazoglou was the soul of this culinary journey.
Anna's Restaurant Skopelos integrates elements of Istanbuland Armenian cuisine, highlights local products, such as Skopelos sheep and goats, local goat cheeses and local fresh fish and seafood, offering special colors to the visitor's taste palette.
Anna's Restaurant Skopelos culinary direction is given by the way the ancient Greeks appreciate foodin order to offer clean and healing flavors.
Eco-civilization and minimized ecological footprint are our main goals. Food contact with plastic is minimized as far as possible.
The localizationwe choose to offer our recipes is perfectly consistent with the type of cuisine we serve. It is a wonderful garden in the old town of Skopelos with trees, jasmine and aromatic plants.
The visitor en route to the restaurant enjoys the great architecture and the tranquility of the stone paths. He will be able to accompany his food with selected Greek wines and relax listening to discreet music.
Anna's Restaurant Skopelos
“With respect to quality for Wellbeing”
AgapiKaramanli
Konstantinos Ampelakias